Southern California Regional Homebrew Championship

Best of Show – Beer

Best of Show – Cider

Best of Show – Mead

Most Awesome Brewer (51 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Most Awesome Club (15 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: Table 1: Category 1 Standard American Beer (14 entries)

Table 2: Table 2: Category 2 International Lager (8 entries)

Table 3: Table 3: Category 3A Czech Pale Lager and 3B Czech Premium Lager (7 entries)

Table 4: Table 4: Category 3C Czech Amber Lager and Category 7 Amber Bitter European Beer (8 entries)

Table 5: Table 5: Category 4 Pale Malty European Lager and Category 5 Pale Bitter European Beer (10 entries)

Table 6: Table 6: Category 3D Czech Dark Lager and Category 8 Dark European Lager (7 entries)

Table 7: Table 7: Category 6 Amber Malty European Lager and Category 27A1 Kellerbier (7 entries)

Table 8: Table 8: Category 9 Strong European Beer (5 entries)

Table 9: Table 9: Category 10 German Wheat Beer (5 entries)

Table 10: Table 10: Category 11 British Bitter, Category 12C English IPA, and Category LSX5 New Zealand Pilsner (5 entries)

Table 11: Table 11: Category 13 Brown British Beer and Category 27A4 London Brown Ale (8 entries)

Table 12: Table 12: Category 14 Scottish Ale and Category 15 Irish Beer (6 entries)

Table 13: Table 13: Category 16 Dark British Beer (4 entries)

Table 14: Table 14: Category 17 Strong British Ale and Category 22 Strong American Ale (6 entries)

Table 15: Table 15: Category 18 American Pale Ale (10 entries)

Table 16: Table 16: Category 19 Amber and Brown American Beer (7 entries)

Table 17: Table 17: Category 20 American Porter and Stout (8 entries)

Table 18: Table 18: Category 21A American IPA and 21B Speciality IPA (8 entries)

Table 19: Table 19: Category 21C Hazy IPA, Category 21B2 Black IPA, Category 21B4 Red IPA, and Category 21B5 Rye IPA (10 entries)

Table 20: Table 20: Category 23 European Sour Ale, Category 28 American Wild Ale, and Category 29 Fruit beer (8 entries)

Table 21: Table 21: Category 24 Belgian ale, Category 25 Strong Belgian ale, and 26A Belgian Single (7 entries)

Table 22: Table 22: Category 26B Belgian Dubbel, Category 26C Belgian Tripel, and Category 26D Belgian Dark Strong Ale (5 entries)

Table 23: Table 23: Category 27A5 Piwo Grodziskie, Category 32 Smoked Beer, and Category 33 Wood Beer (7 entries)

Table 24: Table 24: Category 30 Spiced Beer (8 entries)

Table 25: Table 25: Category 34 Specialty Beer (9 entries)

Table 26: Table 26: Category C1 Standard Cider and Perry (8 entries)

Table 27: Table 27: Category C2 Specialty Cider and Perry (5 entries)

Table 28: Table 28: Mead (5 entries)